Deer Processing Prices
We Cut off horns ..........................................................................................................................................$5.00
We Keep Hide: Includes skinning, cutting, wrapping, grinding, and freezing..................................$135.00
Hide Returned: Includes skinning, cutting, wrapping, grinding, and freezing................................$145.00
Caped For The Mount: Includes skinning, wrapping, grinding, and freezing.................................$175.00
(Tubing will be $15.00 extra)
Entire Deer: Boned out for sausage here.............................................................................................$100.00
(Excluding tenderloins)
Extra Charges:
Pieces to be boned out: includes cutting, wrapping, grinding, and freezing.....................$20.00 per piece
Cutting Meat Stew ................................................................................................................................$1.00/lb
We Keep Hide: Includes skinning, cutting, wrapping, grinding, and freezing..................................$135.00
Hide Returned: Includes skinning, cutting, wrapping, grinding, and freezing................................$145.00
Caped For The Mount: Includes skinning, wrapping, grinding, and freezing.................................$175.00
(Tubing will be $15.00 extra)
Entire Deer: Boned out for sausage here.............................................................................................$100.00
(Excluding tenderloins)
Extra Charges:
Pieces to be boned out: includes cutting, wrapping, grinding, and freezing.....................$20.00 per piece
Cutting Meat Stew ................................................................................................................................$1.00/lb
